1 serving (250 grams) contains 400 calories, 10.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
377.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 188.7 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Jolly palabok
Jolly Palabok is a flavorful Filipino noodle dish that features thin rice noodles topped with a savory orange sauce made from shrimp and pork, offering a rich, umami-packed taste. Traditionally garnished with hardboiled eggs, crispy garlic, chicharrón (pork rind), shrimp, and green onions, it delivers a satisfying mix of textures and flavors. Originating from the Philippines, Palabok is a popular comfort food with roots in the country's culinary heritage. Nutritionally, the dish is a good source of protein, thanks to its egg, shrimp, and pork toppings. However, it can be high in sodium and fat due to the sauce and fried garnish. Pairing it with fresh vegetables or enjoying it in moderation helps balance its indulgent elements, making it a delicious treat within a well-rounded diet.
