1 serving (85 grams) contains 260 calories, 2.0 grams of protein, 12.0 grams of fat, and 34.0 grams of carbohydrates.
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Nutrition Information
Calories |
722.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 42% | |
| Saturated Fat | 13.9 g | 69% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 416.7 mg | 18% | |
| Total Carbohydrates | 94.4 g | 34% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 36.1 g | ||
| protein | 5.6 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 138.9 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Jollibee peach mango pie
Jollibee’s Peach Mango Pie is a beloved dessert inspired by Filipino cuisine, blending the tropical flavors of juicy peaches and sweet mangoes into a crisp, golden-brown pastry shell. The filling is a vibrant mixture of fruit that offers a natural sweetness, encased in a flaky, deep-fried crust that delivers a satisfying crunch. While celebrated for its rich flavor, the pie is indulgent, primarily due to its preparation method, which involves frying. This results in higher fat and calorie content, making it a treat best enjoyed occasionally. The fruit filling offers some nutritional value, such as vitamins A and C from the mangoes and peaches, though these benefits are offset by added sugars. The Peach Mango Pie is perfect for those seeking a taste of the Philippines in a quick, convenient format, but mindful consumption is recommended for those monitoring sugar and fat intake.
