1 serving (250 grams) contains 600 calories, 25.0 grams of protein, 30.0 grams of fat, and 50.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
566.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.3 g | 36% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 75.5 mg | 25% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 1.9 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.7 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Jollibee fried chicken and rice
Jollibee Fried Chicken and Rice is a popular Filipino fast-food dish combining crispy, golden-brown fried chicken with a side of steamed white rice. The chicken is marinated in a savory blend of spices, coated in a flavorful breading, and deep-fried to achieve its signature crunch. Paired with rice, a staple of Filipino cuisine, this meal offers a comforting balance of textures and flavors. While the chicken provides protein, the deep-frying process adds fat and calories, and the white rice contributes carbohydrates but minimal fiber. For a slightly healthier twist, consider pairing it with a vegetable side or opting for smaller portions. This dish reflects the rich and indulgent flavors of Filipino comfort food, ideal for satisfying cravings while enjoying a taste of homegrown tradition. Moderation is key to balancing its delicious appeal with nutritional goals.
