1 serving (100 grams) contains 320 calories, 25.0 grams of protein, 20.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
761.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 1904.8 mg | 82% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.5 g | 119% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Jollibee chickenjoy
Jollibee Chickenjoy is a Filipino-style fried chicken celebrated for its crispy, golden-brown breading and juicy, tender meat. A hallmark of Filipino fast food cuisine, it is seasoned with a blend of spices to deliver a flavorful and satisfying taste. The dish typically consists of chicken pieces coated in seasoned batter and deep-fried to achieve its signature crunch. While Chickenjoy offers a delicious source of protein, the deep-frying process adds significant calories and fat, which may not align with low-fat or low-calorie diets. It pairs well with accompaniments such as rice, gravy, or vegetable sides for a more balanced meal. Enjoyed in moderation, it brings a taste of the Philippines to the table through its rich flavor and iconic texture.
