1 serving (200 grams) contains 500 calories, 25.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
588.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.5 g | 30% | |
Saturated Fat | 5.9 g | 29% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 58.8 mg | 19% | |
Sodium | 941.2 mg | 40% | |
Total Carbohydrates | 58.8 g | 21% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 5.9 g | ||
protein | 29.4 g | 58% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 117.6 mg | 9% | |
Iron | 2.4 mg | 13% | |
Potassium | 352.9 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Jollibee Chicken Sandwich features a crispy, golden-brown fried chicken fillet, marinated in a blend of Filipino-inspired seasonings, delivering a savory and flavorful bite. Served on a soft brioche bun, the sandwich is topped with a rich, creamy dressing that enhances its taste. Originating from the Philippines’ beloved Jollibee fast-food chain, this sandwich combines comfort food appeal with a global twist. While the chicken fillet is fried, contributing to its signature crunch, it also increases the calorie and fat content, making it a treat best enjoyed in moderation. The brioche bun provides a soft texture but adds carbs, while the dressing adds creaminess with additional fats. However, the sandwich does offer protein from the chicken and satisfying flavor for those craving a savory indulgence. Pair it with a fresh side or water for a more balanced meal option.