1 serving (200 grams) contains 500 calories, 25.0 grams of protein, 20.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
588.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 70.6 g | 25% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 2.4 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Jollibee chicken joy rice
Jollibee Chickenjoy Rice is a popular dish from the Philippines, combining the brand's signature juicy fried chicken with a serving of steamed jasmine or garlic rice. The Chickenjoy, marinated in a blend of savory spices and fried to golden perfection, is crispy on the outside and tender inside, while the rice provides a comforting and satisfying base. This dish reflects the rich flavors of Filipino fast food cuisine, celebrated for its bold taste and hearty portions. While high in protein from the chicken, the frying process adds calories and fat. The rice is a source of energy-giving carbohydrates, though combining it with fried chicken may make the meal higher in fat and sodium. To enjoy this dish more healthily, consider pairing it with fresh vegetables or limiting portion size. It’s a satisfying indulgence rooted in Filipino tradition, perfect for occasional treats.
