Jolada roti karnataka style

Item Rating: 82/100

One cup of Jolada roti karnataka style is around 237 grams and contains approximately 568 calories, 14 grams of protein, 4.7 grams of fat, and 118 grams of carbohydrates.

Jolada Roti Karnataka Style is a delicious, gluten-free flatbread made primarily from jowar or sorghum flour. Originating from the vibrant region of Karnataka in South India, this roti is a staple in local cuisine, celebrated for its earthy flavor and rustic texture. Packed with fiber, it’s a wholesome option that aids digestion and helps maintain steady energy levels. Often served alongside spicy curries or lentil dishes, Jolada Roti is a perfect example of nutritious comfort food that brings families together at the dining table. Enjoy the taste of Karnataka with every bite!

Nutrition Facts

Serving size	(236.5884g)

Amount per serving	% Daily Value*
Calories	567.8121

Total Fat 4.7318g	0%
Saturated Fat 0.9464g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 23.6588mg	0%
Total Carbohydrate 118.2942g	0%
Dietary Fiber 9.4635g	0%
Total Sugars 0g
Protein 14.1953g	0%

Vitamin D 0IU	0%
Calcium 47.3177mg	0%
Iron 4.7318mg	0%
Potassium 236.5884mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 7.4%

Protein: 9.9%

Carbs: 82.6%