1 serving (68 grams) contains 100 calories, 9.0 grams of protein, 6.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
348.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.9 g | 26% | |
| Saturated Fat | 7.0 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 139.4 mg | 46% | |
| Sodium | 2020.9 mg | 87% | |
| Total Carbohydrates | 3.5 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 31.4 g | 62% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 69.7 mg | 5% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 522.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Johnsonville turkey sausage
Johnsonville Turkey Sausage offers a flavorful alternative for those seeking a leaner protein option. Made primarily from turkey, these sausages are seasoned with a blend of herbs and spices to deliver a savory, satisfying taste. With roots in hearty American cuisine, they are a versatile addition to meals ranging from breakfast scrambles to grilled dishes. Turkey sausage is lower in fat compared to traditional pork sausage, making it appealing for those monitoring fat intake. It's also a good source of protein, essential for muscle repair and overall health. However, like many processed meats, it may contain added sodium, so moderation is key for those with specific dietary needs. Johnsonville Turkey Sausage strikes a balance between flavor and nutrition, making it a popular choice for those seeking a healthier twist on classic comfort foods.
