1 serving (68 grams) contains 110 calories, 9.0 grams of protein, 7.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
383.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.4 g | 31% | |
| Saturated Fat | 7.0 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 139.4 mg | 46% | |
| Sodium | 1672.5 mg | 72% | |
| Total Carbohydrates | 3.5 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 31.4 g | 62% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 34.8 mg | 2% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 522.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Johnsonville turkey sausage fully cooked
Johnsonville Turkey Sausage Fully Cooked delivers a flavorful, protein-packed option for meals or snacks. Made from premium turkey meat, this sausage is seasoned with a blend of herbs and spices for a satisfying savory taste reminiscent of classic American cuisine. With turkey serving as a lean protein source, it’s a lower-fat alternative to traditional pork sausage, making it a heart-smart choice for those watching their fat intake. Fully cooked for convenience, it requires minimal preparation—perfect for busy lifestyles or quick meal solutions. Each serving provides essential nutrients like protein to support muscle health, while remaining free from artificial colors and flavors. However, like many sausages, it contains sodium, so it’s important to enjoy in moderation as part of a balanced diet. Whether paired with eggs for breakfast or added to pasta dishes for dinner, this versatile turkey sausage is both tasty and nourishing.
