1 serving (75 grams) contains 260 calories, 12.0 grams of protein, 22.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
822.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.6 g | 89% | |
| Saturated Fat | 25.3 g | 126% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 158.2 mg | 52% | |
| Sodium | 2151.9 mg | 93% | |
| Total Carbohydrates | 6.3 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 3.2 g | ||
| protein | 38.0 g | 76% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.3 mg | 4% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 569.6 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Johnsonville sausage
Johnsonville Sausage is a flavorful, protein-rich option, crafted with high-quality pork and a blend of signature spices. Rooted in traditional American cuisine, these sausages draw inspiration from Old World recipes, offering varieties such as bratwurst, Italian, and smoked sausages. Packed with essential protein, they are a satisfying choice for meals or grilling occasions. However, they are also higher in sodium and saturated fat, so moderation is key to incorporating them into a balanced diet. Johnsonville Sausage delivers savory taste and convenience, whether enjoyed in classic dishes, paired with vegetables, or as a centerpiece at cookouts.
