1 serving (85 grams) contains 260 calories, 14.0 grams of protein, 22.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
722.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.1 g | 78% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 1888.9 mg | 82% | |
| Total Carbohydrates | 5.6 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.8 g | ||
| protein | 38.9 g | 77% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 527.8 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Johnsonville itailian sausage
Johnsonville Italian Sausage is crafted with premium cuts of pork blended with a signature mix of Italian-inspired herbs and spices, delivering bold, savory flavor in every bite. Ideal for classic Italian dishes like pasta, pizza, and stuffed peppers, this versatile sausage adds authentic taste to a variety of meals. Containing protein and flavorful seasoning, it provides a satisfying option for those seeking hearty meal components. However, it’s important to note that Johnsonville Italian Sausage can be high in fat and sodium, depending on the variety, so moderation is key for balanced nutrition. Available in links or ground form, it caters to diverse cooking needs and preferences. Whether grilling, sautéing, or simmering in sauce, Johnsonville Italian Sausage brings genuine Italian flavor to your kitchen, making it a cherished addition to traditional and modern recipes alike.
