1 serving (85 grams) contains 260 calories, 9.0 grams of protein, 22.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
722.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.1 g | 78% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 1888.9 mg | 82% | |
| Total Carbohydrates | 5.6 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.8 g | ||
| protein | 25.0 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 472.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Johnsonville brat
Johnsonville Brats are a delicious sausage crafted from premium cuts of pork, seasoned with a blend of savory spices that deliver bold, satisfying flavor. This classic sausage hails from traditional German-inspired cuisine, contributing to its popularity at barbecues, tailgates, and Oktoberfest celebrations. Each brat is packed with protein, making it a hearty option to fuel your day. However, they also contain higher levels of saturated fat and sodium, which may not align with all dietary goals. Johnsonville Brats are fully cooked and easy to prepare, whether grilled, pan-fried, or simmered. They pair well with classic sides like sauerkraut, mustard, or fresh vegetables, allowing for versatile meal options. While they may not be ideal for low-fat or low-sodium diets, their rich flavor makes them a preferred choice for indulgent meals or special occasions.
