1 serving (75 grams) contains 260 calories, 9.0 grams of protein, 23.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
818.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.4 g | 92% | |
| Saturated Fat | 28.3 g | 141% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 126.0 mg | 42% | |
| Sodium | 2141.7 mg | 93% | |
| Total Carbohydrates | 6.3 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 3.1 g | ||
| protein | 28.3 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.0 mg | 4% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 378.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Johnsonville beef
Johnsonville Beef is made from premium cuts of 100% USDA-inspected beef, ensuring a rich and robust flavor with every bite. Known for its hearty texture, this high-protein meat is a staple in American cuisine, commonly featured in backyard barbecues, burgers, chili, and casseroles. Each serving offers essential nutrients like iron and B vitamins, which contribute to energy production and overall health. However, it's important to note that the beef is processed and may contain added sodium to enhance flavor, which could be a consideration for those monitoring salt intake. Johnsonville Beef is a versatile ingredient, making it a delicious choice for high-protein meals while balancing it with vegetables and whole grains can support a well-rounded diet.
