1 serving (76 grams) contains 240 calories, 9.0 grams of protein, 21.0 grams of fat, and 2.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
750.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.6 g | 84% | |
| Saturated Fat | 25 g | 125% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 109.4 mg | 36% | |
| Sodium | 2125.0 mg | 92% | |
| Total Carbohydrates | 6.3 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 3.1 g | ||
| protein | 28.1 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 62.5 mg | 4% | |
| Iron | 3.7 mg | 20% | |
| Potassium | 375.0 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Johnsonville beef hot links
Johnsonville Beef Hot Links bring bold, robust flavor to your plate with a zesty blend of premium cuts of beef and spices. Inspired by Southern cuisine, these fully-cooked smoked sausages deliver a satisfying kick of heat, making them a perfect addition to backyard barbecues, jambalaya, or any dish that calls for hearty, spicy protein. Each link is packed with 9 grams of protein to help fuel your day, but they also contain higher levels of sodium and saturated fat, common in smoked sausages, so they’re best enjoyed in moderation as part of a balanced diet. Made with no fillers or artificial flavors, Johnsonville Beef Hot Links are a convenient and flavorful way to add excitement to your meals while embracing the rich, spicy traditions of Southern cooking.
