1 serving (68 grams) contains 210 calories, 7.0 grams of protein, 19.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
731.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.2 g | 84% | |
| Saturated Fat | 27.9 g | 139% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 139.4 mg | 46% | |
| Sodium | 2160.3 mg | 93% | |
| Total Carbohydrates | 7.0 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 3.5 g | ||
| protein | 24.4 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 174.2 mg | 13% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 348.4 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Johnsonville bedder cheddar
Johnsonville Bedder Cheddar is a flavorful smoked sausage that blends premium cuts of pork with real Wisconsin cheddar cheese. Known for its rich, savory taste and creamy cheese pockets, it draws inspiration from classic American comfort food traditions. This sausage is fully cooked, making it a convenient option for grilling, pan-frying, or quick meal prep. While it’s packed with protein, Bedder Cheddar is also high in sodium and saturated fat, so it’s best enjoyed in moderation as part of a balanced diet. Pair it with whole grains, fresh vegetables, or a lighter side dish to create a satisfying meal. Its bold flavor and cheesy goodness make it a favorite for cookouts and casual dinners alike.
