1 serving (85 grams) contains 220 calories, 9.0 grams of protein, 19.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
611.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.8 g | 67% | |
| Saturated Fat | 19.4 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 111.1 mg | 37% | |
| Sodium | 1888.9 mg | 82% | |
| Total Carbohydrates | 5.6 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.8 g | ||
| protein | 25.0 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 500 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Johnsonville andouille
Johnsonville Andouille is a flavorful smoked sausage inspired by the bold and spicy flavors of Cajun cuisine. Made with premium cuts of pork and seasoned with a blend of paprika, garlic, and other classic spices, this sausage delivers a robust heat and authentic Southern taste. Andouille is traditionally used in dishes like jambalaya, gumbo, or étouffée but also shines when grilled, sautéed, or added to pasta and soups. With 9 grams of protein per serving, it's a satisfying option for adding depth and richness to meals. However, it's worth noting that Johnsonville Andouille is higher in sodium and fat, common in traditional sausages, so it’s best enjoyed in moderation as part of a balanced diet. Whether you're elevating a weeknight dinner or recreating a Louisiana classic, this sausage packs a punch of flavor and versatility.
