1 serving (50 grams) contains 60 calories, 2.0 grams of protein, 4.0 grams of fat, and 3.0 grams of carbohydrates.
Calories |
283.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 18.9 g | 24% | |
Saturated Fat | 11.8 g | 59% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 23.7 mg | 7% | |
Sodium | 354.9 mg | 15% | |
Total Carbohydrates | 14.2 g | 5% | |
Dietary Fiber | 1.2 g | 4% | |
Sugars | 11.8 g | ||
protein | 9.5 g | 19% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 283.9 mg | 21% | |
Iron | 0.5 mg | 2% | |
Potassium | 354.9 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Yogurt Mint Sauce is a refreshing condiment commonly found in Middle Eastern, Indian, and Mediterranean cuisines. Made primarily with creamy yogurt, fresh mint leaves, and a touch of lime or lemon juice, it often includes optional ingredients like garlic, cumin, or green chili for added flavor. This versatile sauce pairs well with grilled meats, vegetables, or as a dip for bread and snacks. Rich in probiotics from the yogurt, it supports gut health while offering a cooling balance to spicy dishes. Fresh mint adds antioxidants and a burst of natural flavor without the need for excessive seasoning. However, variations that include added sugar or high-fat yogurt may increase caloric content, so opting for plain, low-fat yogurt keeps it lighter and more nutritious. Simple yet flavorful, Yogurt Mint Sauce is a tangy, health-conscious choice that complements a variety of meals.