1 serving (100 grams) contains 300 calories, 4.0 grams of protein, 12.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 59.5 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Joannna gaines after school banana bread
Joanna Gaines’ After School Banana Bread is a comforting twist on the classic baked treat, inspired by her love of homemade, wholesome snacks for her family. Rooted in Southern American cuisine, this banana bread combines ripe bananas, melted butter, sugar, eggs, and vanilla for a rich, moist texture. Enhancing the sweetness, it includes cinnamon and chocolate chips for a warm and indulgent flavor. While bananas contribute natural vitamins, minerals, and dietary fiber, the recipe leans towards dessert, containing sugar and refined flour that make it more of an occasional indulgence than a daily staple. The butter and eggs add richness but also increase the calorie and fat content. Perfect for pairing with coffee or serving as an after-school treat, this recipe balances traditional comfort food appeal with just a touch of nutritious goodness from the fruit-packed base.
