1 serving (50 grams) contains 250 calories, 3.0 grams of protein, 12.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
1184.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 56.9 g | 72% | |
Saturated Fat | 33.2 g | 166% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 118.5 mg | 39% | |
Sodium | 710.9 mg | 30% | |
Total Carbohydrates | 165.9 g | 60% | |
Dietary Fiber | 4.7 g | 16% | |
Sugars | 94.8 g | ||
protein | 14.2 g | 28% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 94.8 mg | 7% | |
Iron | 5.7 mg | 31% | |
Potassium | 379.1 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Joanna Gaines' Chocolate Chip Cookie is a classic twist on the beloved all-American dessert, combining simplicity and indulgence. These cookies are made with staple ingredients like butter, sugar, flour, eggs, and semi-sweet chocolate chips, resulting in a soft, chewy texture with perfectly golden edges. Originating from American baking traditions, Gaines' recipe embraces a homemade charm that harkens back to family kitchens and nostalgic treats. While they feature a satisfying balance of sweetness and richness, these cookies are not a health food—they contain a fair amount of sugar, butter, and refined flour. However, they can be enjoyed in moderation as part of a balanced diet and paired with fun, seasonal moments. Whether served warm straight from the oven or cooled with a glass of milk, Joanna Gaines’ Chocolate Chip Cookie highlights the joy of simple pleasures over strict nutritional goals.