One cup of Jjangmyeon sauce is around 238.1 grams and contains approximately 35.7 calories, 7.1 grams of protein, 11.9 grams of fat, and 47.6 grams of carbohydrates.
Jjangmyeon Sauce is a rich and flavorful topping traditionally used in Korean cuisine, primarily with noodles. Made from fermented black soybeans, a blend of garlic, onion, and a hint of sweetness, this savory sauce offers a delightful umami punch. It’s often paired with fresh vegetables and proteins for a wholesome meal. While it does contain added sugars and sodium, its base of natural ingredients means it’s packed with nutrients and can be enjoyed in moderation. Whether you're diving into a hearty bowl of Jjangmyeon or exploring new flavors, this sauce is sure to tantalize your taste buds!
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Nutrition Information
Calories |
35.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
