Jjangmyeon sauce

Item Rating: 61/100

One cup of Jjangmyeon sauce is around 238 grams and contains approximately 357 calories, 7.1 grams of protein, 12 grams of fat, and 48 grams of carbohydrates.

Jjangmyeon Sauce is a rich and flavorful topping traditionally used in Korean cuisine, primarily with noodles. Made from fermented black soybeans, a blend of garlic, onion, and a hint of sweetness, this savory sauce offers a delightful umami punch. It’s often paired with fresh vegetables and proteins for a wholesome meal. While it does contain added sugars and sodium, its base of natural ingredients means it’s packed with nutrients and can be enjoyed in moderation. Whether you're diving into a hearty bowl of Jjangmyeon or exploring new flavors, this sauce is sure to tantalize your taste buds!

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	357.1429

Total Fat 11.9048g	0%
Saturated Fat 2.381g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 1904.7619mg	0%
Total Carbohydrate 47.619g	0%
Dietary Fiber 4.7619g	0%
Total Sugars 11.9048g
Protein 7.1429g	0%

Vitamin D 0IU	0%
Calcium 47.619mg	0%
Iron 2.381mg	0%
Potassium 238.0952mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.8%

Protein: 8.8%

Carbs: 58.4%