One cup of Jjajangmeon is around 235.3 grams and contains approximately 705.9 calories, 17.6 grams of protein, 23.5 grams of fat, and 117.6 grams of carbohydrates.
Jjajangmeon is a savory Korean dish featuring chewy wheat noodles generously topped with a rich black bean sauce. Originating from Chinese cuisine, this beloved comfort food is typically made with ground pork, diced vegetables, and a hint of sweetness from caramelized onions. While it offers a delightful combination of flavors, Jjajangmeon can be high in sodium and calories, so enjoying it in moderation is key. Packed with protein and fiber from the pork and veggies, it’s a satisfying meal that captures the heart of Korean culinary tradition. Dive in and experience the deliciousness!
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Nutrition Information
Calories |
705.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 1764.7 mg | 76% | |
| Total Carbohydrates | 117.6 g | 42% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 11.8 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
