1 serving (300 grams) contains 600 calories, 15.0 grams of protein, 20.0 grams of fat, and 90.0 grams of carbohydrates.
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Nutrition Information
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 20% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 72 g | 26% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 8.0 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40.0 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Jjajangmeon
Jjajangmyeon is a popular Korean-Chinese noodle dish featuring thick, chewy wheat noodles smothered in a savory black bean paste sauce known as "jjajang." This flavorful sauce is made from fermented black soybean paste, diced pork or beef, onions, zucchini, potatoes, and occasionally seafood or other vegetables. Originating from Chinese migrants in Korea, it has become a staple comfort food in Korean cuisine. While jjajangmyeon is rich in carbohydrates due to the noodles and offers some protein and fiber from its meat and vegetables, it can be high in sodium and fats depending on preparation. Opting for lean protein and reducing added oils in cooking can improve its nutritional profile. Moderation is key with this indulgent, hearty dish that balances a mix of sweet, salty, and savory flavors.
