Jjajangmeon

Item Rating: 65/100

One cup of Jjajangmeon is around 250 grams and contains approximately 625 calories, 19 grams of protein, 25 grams of fat, and 100 grams of carbohydrates.

Jjajangmeon is a savory Korean dish featuring chewy wheat noodles generously topped with a rich black bean sauce. Originating from Chinese cuisine, this beloved comfort food is typically made with ground pork, diced vegetables, and a hint of sweetness from caramelized onions. While it offers a delightful combination of flavors, Jjajangmeon can be high in sodium and calories, so enjoying it in moderation is key. Packed with protein and fiber from the pork and veggies, it’s a satisfying meal that captures the heart of Korean culinary tradition. Dive in and experience the deliciousness!

Nutrition Facts

Serving size	(250g)

Amount per serving	% Daily Value*
Calories	625

Total Fat 25g	0%
Saturated Fat 6.25g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 1250mg	0%
Total Carbohydrate 100g	0%
Dietary Fiber 6.25g	0%
Total Sugars 12.5g
Protein 18.75g	0%

Vitamin D 0IU	0%
Calcium 25mg	0%
Iron 2.5mg	0%
Potassium 312.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.1%

Protein: 10.7%

Carbs: 57.1%