1 serving (500 grams) contains 800 calories, 30.0 grams of protein, 35.0 grams of fat, and 70.0 grams of carbohydrates.
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Nutrition Information
Calories |
384 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.8 g | 21% | |
| Saturated Fat | 5.8 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 38.4 mg | 12% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 33.6 g | 12% | |
| Dietary Fiber | 1.4 g | 5% | |
| Sugars | 2.4 g | ||
| protein | 14.4 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48 mg | 3% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 192 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Jinya tonkatsu ramen
Jinya Tonkatsu Ramen is a rich and flavorful Japanese noodle soup, rooted in traditional tonkotsu-style ramen from Kyushu, Japan. This dish features a creamy pork bone broth, simmered for hours to achieve its signature depth and richness. It includes firm ramen noodles, tender slices of braised pork chashu, marinated soft-boiled egg, fresh green onions, and other toppings like wood ear mushrooms and nori for added texture and flavor. While the broth is a comforting source of collagen and nutrients, the dish is high in sodium and saturated fats, making it indulgent rather than ideal for everyday consumption. The protein from the pork and egg can be a satisfying component, and selected vegetables like bean sprouts or spinach may increase fiber. Enjoy Jinya Tonkatsu Ramen as an occasional treat rather than a staple for a balanced diet.
