1 serving (120 grams) contains 500 calories, 10.0 grams of protein, 16.0 grams of fat, and 80.0 grams of carbohydrates.
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Nutrition Information
Calories |
1000.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.0 g | 41% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3600 mg | 156% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 8.0 g | ||
| protein | 20.0 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40.0 mg | 3% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Jin ramen
Jin Ramen is a popular instant noodle dish originating from South Korea, renowned for its rich, savory flavors and convenience. It comes in two main varieties: mild and spicy, catering to different taste preferences. The noodles are made primarily from wheat flour, offering a chewy texture, while the seasoning packet contains a blend of spices, dehydrated vegetables, and artificial flavor enhancers that contribute to its bold taste. While Jin Ramen provides a quick and satisfying meal option, it is high in sodium and often contains saturated fats and preservatives, making it less ideal for frequent consumption. On the flip side, the dish can be supplemented with fresh ingredients like vegetables, lean protein, or eggs to enhance its nutritional profile. Jin Ramen is quintessential of Korean comfort food, offering a warm, hearty meal with a customizable touch, but should be enjoyed in moderation due to its processed nature.
