1 serving (50 grams) contains 15 calories, 0.5 grams of protein, 0.1 grams of fat, and 3.2 grams of carbohydrates.
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Nutrition Information
Calories |
71.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.9 mg | 0% | |
| Total Carbohydrates | 15.5 g | 5% | |
| Dietary Fiber | 3.6 g | 12% | |
| Sugars | 10.7 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 619.0 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Jimmy nardella pepper
Jimmy Nardello peppers are a sweet, elongated variety of Italian frying peppers renowned for their vibrant red hue and rich flavor. Native to Southern Italy, these heirloom peppers are prized in Mediterranean cuisine for their versatility and natural sweetness. Unlike many other peppers, Jimmy Nardellos contain minimal heat, making them ideal for sautéing, grilling, or eating raw. Nutritionally, they are low in calories and rich in vitamins A and C, along with potassium and fiber, which support overall immune health and digestion. Their sweetness comes from natural sugars, making them a flavorful yet healthy addition to meals. These peppers are fat-free and free of cholesterol, but when fried or paired with rich oils, their calorie content may increase slightly. A true gem of traditional Italian gastronomy, Jimmy Nardello peppers bring both flavor and nutritional value to any table.
