One cup of Jicama salad is around 236.6 grams and contains approximately 40456.6 calories, 851.7 grams of protein, 118.3 grams of fat, and 9629.1 grams of carbohydrates.
Jicama Salad is a refreshing and crunchy dish that bursts with flavor and nutrients. This vibrant salad features jicama, a root vegetable with a sweet, crisp texture, tossed with fresh ingredients like bell peppers, cilantro, and lime juice. Originating from Mexico, it embodies the essence of Latin American cuisine. Loaded with fiber and vitamin C, jicama supports digestion and boosts your immune system. Plus, it's low in calories, making it a perfect choice for a light, healthy meal or a zesty side dish. Enjoy the delightful crunch and vibrant flavors of Jicama Salad!
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Nutrition Information
Calories |
40456.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.3 g | 151% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 38563.9 mg | 1676% | |
| Total Carbohydrates | 9629.1 g | 3501% | |
| Dietary Fiber | 4164.0 g | 14871% | |
| Sugars | 3454.2 g | ||
| protein | 851.7 g | 1703% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 18453.9 mg | 1419% | |
| Iron | 520.5 mg | 2891% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
