1 serving (100 grams) contains 200 calories, 8.0 grams of protein, 5.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Jiaozi
Jiaozi, commonly known as Chinese dumplings, are a staple in traditional Chinese cuisine and enjoyed worldwide. These crescent-shaped dumplings consist of a thin dough wrapper stuffed with various fillings, often a mixture of ground meat, such as pork, chicken, or shrimp, and vegetables like cabbage, green onion, or garlic chives. Jiaozi can be boiled, steamed, or pan-fried, offering versatile preparation methods. They are a source of protein, vitamins, and minerals from the filling, while the wrapper provides energy-rich carbohydrates. Boiled or steamed Jiaozi are lower in fat compared to pan-fried versions, making them a healthier option. However, excessive consumption or pairing with high-sodium dipping sauces may increase calorie and salt intake. With balanced ingredients and mindful preparation, Jiaozi can be a nutritious and flavorful addition to meals.
