1 serving (330 grams) contains 140 calories, 1.5 grams of protein, 0.0 grams of fat, and 11.0 grams of carbohydrates.
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Nutrition Information
Calories |
100.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7.2 mg | 0% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 1.1 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 7.2 mg | 0% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 36.0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Jever beer
Jever Beer, originating from the Friesland region of Germany, is a classic German Pilsner known for its crisp, clean taste and pronounced hop bitterness. Brewed with water, malted barley, hops, and yeast, it adheres to the Reinheitsgebot, the German Beer Purity Law. This light-bodied beer has an alcohol content of around 4.9% ABV and contains approximately 150 calories per 12-ounce serving. Its dry, herbal flavor pairs well with rich German cuisines like sausages, schnitzel, or pretzels. While it offers some nutritional benefits, such as trace amounts of B vitamins from the brewing yeast, Jever Beer is best consumed in moderation due to its calorie and alcohol content. Like most beers, excessive consumption can contribute to weight gain and other health issues. Jever's crisp profile and refreshing taste make it a favorite among lovers of traditional Pilsner-style brews.
