1 serving (250 grams) contains 150 calories, 3.0 grams of protein, 5.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
141.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 1.9 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 9.4 mg | 3% | |
| Sodium | 377.4 mg | 16% | |
| Total Carbohydrates | 18.9 g | 6% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 3.8 g | ||
| protein | 2.8 g | 5% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.7 mg | 2% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Jerusalem artichoke soup
Jerusalem Artichoke Soup is a creamy and nutrient-packed dish featuring the earthy flavors of Jerusalem artichokes, also known as sunchokes. This tuber originates from North America and has long been a staple in various cuisines due to its subtle nutty taste and versatility. The soup typically includes ingredients like onions, garlic, vegetable or chicken stock, and a touch of cream for richness, often garnished with fresh herbs or crispy toppings. Jerusalem artichokes are high in fiber, particularly inulin, which can support gut health and help regulate blood sugar. They are also a good source of vitamins and minerals, such as potassium and iron. While the soup is generally wholesome, cream-based versions can be higher in calories and fat, so lighter alternatives like non-dairy milk or yogurt can be used for a healthier twist. Perfect for cold days, this velvety soup is both comforting and nutritious.
