1 serving (1 grams) contains 0 calories, 0.0 grams of protein, 0.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 33600 mg | 1460% | |
| Total Carbohydrates | 240 g | 87% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 240 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Jerk seasoning
Jerk seasoning is a flavorful spice blend originating from Jamaican cuisine, recognized for its bold, smoky, and spicy profile. Typically made with a mix of allspice, thyme, garlic, onion, cinnamon, nutmeg, and scotch bonnet peppers, it delivers a distinctive spicy-sweet balance. The combination of herbs and spices provides antioxidants, which can support overall health. However, traditional preparations may include added salt or sugar, which should be consumed in moderation. Widely used as a dry rub or marinade for meat, especially chicken and pork, jerk seasoning is also a versatile addition to vegetables or tofu. Its vibrant flavors and rich history offer a taste of Caribbean culture, while careful use in recipes can maintain its health benefits without excess sodium or calories.
