1 serving (150 grams) contains 400 calories, 5.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
630.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 78.9 g | 28% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 3.2 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 709.8 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Jerk fries
Jerk Fries are a bold and flavorful dish inspired by Jamaican cuisine, blending crispy, golden-brown fries with the robust and smoky spices of traditional jerk seasoning. Typically, the fries are tossed in a mixture of allspice, thyme, paprika, garlic, and a kick of heat from Scotch bonnet peppers or chili powder, offering the signature zesty jerk flavor. Some variations may include a tangy sauce or a sprinkle of fresh herbs for added dimension. While high in carbohydrates and often deep-fried, baked alternatives or air-fried options can offer a healthier twist. The spices used are rich in antioxidants and may support digestion, but moderation is key due to their potentially high fat and sodium content. Perfect as a snack, side dish, or fusion appetizer, Jerk Fries deliver big flavor with a taste of the Caribbean.
