1 serving (150 grams) contains 250 calories, 25.0 grams of protein, 15.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
394.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.7 g | 30% | |
Saturated Fat | 6.3 g | 31% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 126.2 mg | 42% | |
Sodium | 946.4 mg | 41% | |
Total Carbohydrates | 7.9 g | 2% | |
Dietary Fiber | 1.6 g | 5% | |
Sugars | 3.2 g | ||
protein | 39.4 g | 78% | |
Vitamin D | 15.8 mcg | 79% | |
Calcium | 31.5 mg | 2% | |
Iron | 2.4 mg | 13% | |
Potassium | 473.2 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Jerk Chicken Thighs, air-fried to perfection, are a flavorful nod to the vibrant cuisine of Jamaica. Marinated in a dynamic blend of allspice, thyme, scallions, garlic, Scotch bonnet peppers, and a hint of cinnamon, these juicy chicken thighs capture the essence of traditional jerk seasoning with a modern, healthier twist. Air frying reduces the need for excessive oils, resulting in a dish lower in fat compared to deep-frying while maintaining its crispy, caramelized exterior and tender interior. Packed with protein and bold spices known for their antioxidant properties, this dish can be a wholesome choice. However, depending on the marinade's salt content, sodium levels may be higher, so it's best enjoyed in moderation for those monitoring their intake. A delightful balance of heat and depth, Air-Fried Jerk Chicken Thighs bring a heartier, guilt-free taste of the Caribbean straight to your plate.