Nutrition Facts for Jengibre
Image of Jengibre

Jengibre

Item Rating: 85/100

One cup of Jengibre is around 237 grams and contains approximately 190 calories, 4.3 grams of protein, 1.9 grams of fat, and 43 grams of carbohydrates.

Jengibre is a vibrant and aromatic spice derived from the rhizome of the ginger plant. Originating from Asia, it’s a staple in cuisines around the world, enhancing everything from savory dishes to sweet treats. Packed with vitamins, minerals, and powerful antioxidants, jengibre is known for its anti-inflammatory properties and digestive benefits. It may help alleviate nausea and reduce muscle pain, making it a favorite among health enthusiasts. Discover the warm, zesty flavor of jengibre, a delightful addition to your culinary adventures and a boost for your wellness.

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Nutrition Facts

Serving size (236.9668g)
Amount per serving % Daily Value*
Calories 189.5735
Total Fat 1.8957g 0%
Saturated Fat 0.4739g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 30.8057mg 0%
Total Carbohydrate 42.654g 0%
Dietary Fiber 4.7393g 0%
Total Sugars 4.0284g
Protein 4.2654g 0%
Vitamin D 0IU 0%
Calcium 37.9147mg 0%
Iron 1.4218mg 0%
Potassium 983.4123mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.3%
Protein: 8.3%
Carbs: 83.3%