Jenang
One cup of Jenang is around 238 grams and contains approximately 476 calories, 4.8 grams of protein, 12 grams of fat, and 107 grams of carbohydrates.
Jenang is a traditional Indonesian dessert, made from glutinous rice flour and coconut milk, creating a rich and creamy texture. Often flavored with natural ingredients like pandan leaves or palm sugar, it's a delightful treat that highlights the culinary heritage of Indonesia. While Jenang is indulgent, it’s also a source of energy thanks to its carbohydrates. However, moderation is key, as it can be high in sugar. Whether enjoyed during special occasions or as an everyday snack, Jenang is a sweet taste of culture you won't want to miss!
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