Nutrition Facts for Jenang
Image of Jenang

Jenang

Item Rating: 60/100

One cup of Jenang is around 238 grams and contains approximately 476 calories, 4.8 grams of protein, 12 grams of fat, and 107 grams of carbohydrates.

Jenang is a traditional Indonesian dessert, made from glutinous rice flour and coconut milk, creating a rich and creamy texture. Often flavored with natural ingredients like pandan leaves or palm sugar, it's a delightful treat that highlights the culinary heritage of Indonesia. While Jenang is indulgent, it’s also a source of energy thanks to its carbohydrates. However, moderation is key, as it can be high in sugar. Whether enjoyed during special occasions or as an everyday snack, Jenang is a sweet taste of culture you won't want to miss!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 476.1905
Total Fat 11.9048g 0%
Saturated Fat 4.7619g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 119.0476mg 0%
Total Carbohydrate 107.1429g 0%
Dietary Fiber 2.381g 0%
Total Sugars 47.619g
Protein 4.7619g 0%
Vitamin D 0IU 0%
Calcium 23.8095mg 0%
Iron 1.1905mg 0%
Potassium 119.0476mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 19.3%
Protein: 3.4%
Carbs: 77.3%