One cup of Jenang is around 238.1 grams and contains approximately 476.2 calories, 4.8 grams of protein, 11.9 grams of fat, and 107.1 grams of carbohydrates.
Jenang is a traditional Indonesian dessert, made from glutinous rice flour and coconut milk, creating a rich and creamy texture. Often flavored with natural ingredients like pandan leaves or palm sugar, it's a delightful treat that highlights the culinary heritage of Indonesia. While Jenang is indulgent, it’s also a source of energy thanks to its carbohydrates. However, moderation is key, as it can be high in sugar. Whether enjoyed during special occasions or as an everyday snack, Jenang is a sweet taste of culture you won't want to miss!
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
