1 serving (50 grams) contains 125 calories, 5.0 grams of protein, 6.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
591.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 118.3 mg | 39% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 71.0 g | 25% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.7 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.6 mg | 7% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 354.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Jemput jemput udang
Jemput Jemput Udang, also known as Malaysian shrimp fritters, is a popular snack or appetizer in Southeast Asian cuisine. This dish consists of small shrimp mixed with a batter made from flour, water, and sometimes rice flour for added crispiness. The mixture is seasoned with garlic, shallots, turmeric, and various spices before being deep-fried until golden. Packed with protein from the shrimp, Jemput Jemput Udang offers an energy boost with a flavorful crunch. However, it is also high in calories and fat due to the deep-frying process, so moderation is key. While the shrimp provides important nutrients like omega-3 fatty acids, incorporating more vegetables into the batter can increase its fiber and nutrient content. Best enjoyed fresh, this savory treat highlights the bold and vibrant flavors of Malaysian cuisine.
