Nutrition Facts for Jemput jemput udang
Image of Jemput jemput udang

Jemput jemput udang

Item Rating: 64/100

One cup of Jemput jemput udang is around 237 grams and contains approximately 591 calories, 24 grams of protein, 28 grams of fat, and 71 grams of carbohydrates.

Jemput Jemput Udang is a delightful Indonesian snack made from a blend of fresh shrimp, rice flour, and aromatic spices, resulting in a crispy exterior and a tender, flavorful inside. Originating from the vibrant coastal regions of Indonesia, this dish showcases the rich culinary traditions of Southeast Asia. Packed with protein from the shrimp and essential nutrients, it offers a savory taste experience that’s perfect as an appetizer or snack. While indulgent, moderation is key, as it's often enjoyed fried, adding delicious crunch but also some calories. Enjoy this scrumptious treat, bursting with flavor and culture!

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Nutrition Facts

Serving size (236.5884g)
Amount per serving % Daily Value*
Calories 591.471
Total Fat 28.3906g 0%
Saturated Fat 4.7318g 0%
Polyunsaturated Fat g
Cholesterol 165.6119mg 0%
Sodium 1182.942mg 0%
Total Carbohydrate 70.9765g 0%
Dietary Fiber 2.3659g 0%
Total Sugars 4.7318g
Protein 23.6588g 0%
Vitamin D 0IU 0%
Calcium 118.2942mg 0%
Iron 3.5488mg 0%
Potassium 473.1768mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.3%
Protein: 14.9%
Carbs: 44.8%