One cup of Jemput jemput udang is around 236.6 grams and contains approximately 591.5 calories, 23.7 grams of protein, 28.4 grams of fat, and 71.0 grams of carbohydrates.
Jemput Jemput Udang is a delightful Indonesian snack made from a blend of fresh shrimp, rice flour, and aromatic spices, resulting in a crispy exterior and a tender, flavorful inside. Originating from the vibrant coastal regions of Indonesia, this dish showcases the rich culinary traditions of Southeast Asia. Packed with protein from the shrimp and essential nutrients, it offers a savory taste experience that’s perfect as an appetizer or snack. While indulgent, moderation is key, as it's often enjoyed fried, adding delicious crunch but also some calories. Enjoy this scrumptious treat, bursting with flavor and culture!
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Nutrition Information
Calories |
591.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 165.6 mg | 55% | |
| Sodium | 1182.9 mg | 51% | |
| Total Carbohydrates | 71.0 g | 25% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.7 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.3 mg | 9% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
