1 serving (28 grams) contains 106 calories, 0.0 grams of protein, 0.0 grams of fat, and 27.0 grams of carbohydrates.
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Nutrition Information
Calories |
530 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 35 mg | 1% | |
| Total Carbohydrates | 135 g | 49% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 105 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Jellybeans
Jellybeans are small, colorful confectioneries with a chewy interior and a glossy sugar-coated exterior. Originating in the United States during the late 19th century, they are often associated with celebrations like Easter due to their vibrant appearance and egg-like shape. Made primarily from sugar, corn syrup, and modified starch, jellybeans are flavored with a wide range of fruit or artificial flavors and may contain food colorings. While fat-free and low in protein, they are high in carbohydrates, providing quick energy through their sugar content. However, their nutritional value is minimal, lacking essential vitamins, minerals, or fiber. Moderation is key, as excessive consumption can contribute to dental issues and spikes in blood sugar. Despite their low nutrient density, jellybeans are enjoyed worldwide as an occasional sweet treat in the context of a balanced diet.
