One cup of Jellybeans is around 233.3 grams and contains approximately 875 calories, 0 grams of protein, 0 grams of fat, and 216.7 grams of carbohydrates.
Jellybeans are delightful, chewy confections bursting with flavor! Originating in the United States in the 19th century, these colorful treats are made from sugar, corn syrup, and gelatin, giving them that iconic squishy texture. Available in a rainbow of flavors, from rich berry to zesty citrus, they’re a favorite for candy lovers of all ages. While they add a pop of fun to any celebration, keep in mind that jellybeans are high in sugar and calories, so moderation is key. Treat yourself to a whimsical experience with every jellybean!
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Nutrition Information
Calories |
875 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 116.7 mg | 5% | |
| Total Carbohydrates | 216.7 g | 78% | |
| Dietary Fiber | 0.8 g | 2% | |
| Sugars | 166.7 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 8.3 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 83.3 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
