1 serving (30 grams) contains 103 calories, 1.5 grams of protein, 0.1 grams of fat, and 24.0 grams of carbohydrates.
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Nutrition Information
Calories |
823.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 120 mg | 5% | |
| Total Carbohydrates | 192 g | 69% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 144 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 24 mg | 1% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 24 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Jelly snakes
Jelly Snakes are a chewy, colorful confectionery treat traditionally enjoyed as a snack or dessert. Originating from Western candy culture, these gummy sweets are shaped like snakes and made primarily from sugar, glucose syrup, and gelatin, often flavored with fruit extracts for a burst of sweetness. They are typically low in fat but contain high amounts of sugar, making them a source of quick energy but not ideal for those monitoring sugar intake. Some varieties may use natural colorings or fruit juices, offering a slightly more wholesome option compared to artificial alternatives. While Jelly Snakes are fun and appealing for all ages, they should be consumed in moderation as an occasional treat rather than a regular part of a balanced diet.
