1 serving (30 grams) contains 100 calories, 1.0 grams of protein, 0.1 grams of fat, and 24.0 grams of carbohydrates.
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Nutrition Information
Calories |
800.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.8 g | 1% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 80.0 mg | 3% | |
| Total Carbohydrates | 192 g | 69% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 144 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40.0 mg | 3% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 40.0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Jelly snake
Jelly Snakes are chewy, brightly colored gummy candies shaped like snakes, popular in many countries as a sweet treat. Originating from Western confectionery traditions, they’re typically made with gelatin, glucose syrup, sugar, flavorings, and food colorings. Some varieties may use fruit juice concentrates for added flavor or sweetness. Jelly Snakes are low in fat but high in sugar, making them an occasional indulgence rather than a healthful snack. Their vibrant colors and playful shapes appeal especially to children, but their high sugar content and artificial additives may warrant moderation in consumption. For those seeking alternatives, sugar-free or gelatin-free versions are available to accommodate dietary needs and preferences.
