Jelly

Jelly

Dessert

Item Rating: 51/100

One cup of Jelly is around 240 grams and contains approximately 600 calories, 0 grams of protein, 0 grams of fat, and 180 grams of carbohydrates.

Jelly is a delightful spread made from fruit juice, sugar, and pectin, offering a burst of sweetness in every bite. Rooted in European tradition, it adds a vibrant touch to both breakfast and dessert across various cuisines. While it's loved for its delicious flavors and smooth texture, it’s important to enjoy it in moderation due to its high sugar content. However, when made from real fruit, it can provide antioxidants and vitamins, making it a joyful addition to your pantry. Whether slathered on toast or used in desserts, jelly is a timeless treat that brings a little sunshine to your table!

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600
calories
0
protein
180
carbohydrates
0
fat

Nutrition Information

1 cup (240g)
Calories
600
% Daily Value*
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Polyunsaturated Fat 0 g
Cholesterol 0 mg 0%
Sodium 72 mg 3%
Total Carbohydrates 180 g 65%
Dietary Fiber 0 g 0%
Sugars 132 g
protein 0 g 0%
Vitamin D 0 mcg 0%
Calcium 12 mg 0%
Iron 0 mg 0%
Potassium 0 mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🧂 Low sodium
🧂 Low salt

Source of Calories

100.0%
0.0%
0.0%
Fat: 0 cal (0.0%)
Protein: 0 cal (0.0%)
Carbs: 720 cal (100.0%)