1 serving (100 grams) contains 150 calories, 1.0 grams of protein, 0.5 grams of fat, and 35.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.2 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 23.8 mg | 1% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 59.5 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 11.9 mg | 0% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 23.8 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Jelly mooncake
Jelly Mooncake is a modern twist on the traditional mooncake, originating from Chinese cuisine and commonly enjoyed during the Mid-Autumn Festival. This version replaces the dense pastry and rich fillings with translucent, gelatin-based layers often made from agar-agar, a plant-derived setting agent, or gelatin. The vibrant jelly layers are infused with natural flavors like fruit juices, herbal teas, or coconut milk and may contain fresh fruits or less conventional fillings such as sweet beans or custards. Lower in calories and fat compared to traditional mooncakes, Jelly Mooncakes can offer a lighter dessert option. However, they may contain added sugars depending on preparation. Rich in hydration and free from heavy oils, they’re a refreshing treat but should be consumed in moderation. Jelly Mooncakes are particularly popular for their eye-catching, artistic appearance and are enjoyed as a sweet alternative that blends tradition with contemporary aesthetics.
