Nutrition Facts for Jelly fruit
Image of Jelly fruit

Jelly fruit

Item Rating: 76/100

One cup of Jelly fruit is around 238 grams and contains approximately 119 calories, 0 grams of protein, 0 grams of fat, and 31 grams of carbohydrates.

Jelly Fruit is a unique and delightful treat originating from the vibrant kitchens of Southeast Asia. Made from real fruit juice and a blend of gelatin, these chewy morsels burst with flavor in every bite. Often enjoyed as a refreshing snack, Jelly Fruit brings a playful twist to traditional sweets. While they are a fun indulgence, they do contain added sugars, so moderation is key. With their colorful appearance and fruity essence, Jelly Fruit offers a taste of joy that’s perfect for kids and adults alike!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 119.0476
Total Fat 0g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 23.8095mg 0%
Total Carbohydrate 30.9524g 0%
Dietary Fiber 0g 0%
Total Sugars 23.8095g
Protein 0g 0%
Vitamin D 0IU 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.0%
Protein: 0.0%
Carbs: 100.0%