1 serving (100 grams) contains 150 calories, 0.0 grams of protein, 0.0 grams of fat, and 37.0 grams of carbohydrates.
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Nutrition Information
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 23.8 mg | 1% | |
| Total Carbohydrates | 88.1 g | 32% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 71.4 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 11.9 mg | 0% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 23.8 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Jelly fruit
Jelly Fruit is a fun, squeezable snack often enjoyed as a sweet treat or dessert. Typically made from fruit juice, sugar, and gelling agents like agar or gelatin, it comes in a variety of vibrant flavors such as grape, strawberry, and mango. Originating in East Asian cuisines, this playful treat has gained global popularity for its chewy texture and burst of fruity flavor. While Jelly Fruit is low in fat, it is high in sugar, making it an occasional indulgence rather than a daily health staple. Some versions may include added vitamins, but overall, its nutritional value is modest. For those looking to moderate their sugar intake, it pairs well with fresh fruit for a more balanced snack option.
