1 serving (30 grams) contains 120 calories, 2.0 grams of protein, 4.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
944.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1181.1 mg | 51% | |
| Total Carbohydrates | 157.5 g | 57% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 63.0 g | ||
| protein | 15.7 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 315.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Jelly crackers
Jelly Crackers are a sweet snack made by layering fruit jelly over crisp crackers, often topped with a sprinkling of sugar or other decorative elements. Originating from Western cuisines, they offer a playful combination of textures—crunch from the cracker base and a smooth, gel-like consistency from the jelly layer. Typically, the jelly is made from fruit extracts, sugar, and pectin, delivering a burst of flavor with every bite. While Jelly Crackers provide some carbohydrates for energy, they can be high in added sugars, which limits their nutritional benefits. Some variations use whole-grain crackers or low-sugar jelly to provide more fiber and reduce sugar content. These treats are best enjoyed in moderation as a fun occasional snack rather than a regular part of a healthy diet.
