One cup of Jelly cheesecake is around 235.8 grams and contains approximately 757.1 calories, 12.0 grams of protein, 48.3 grams of fat, and 76.7 grams of carbohydrates.
Jelly Cheesecake is a delightful fusion dessert that combines the creamy richness of traditional cheesecake with a vibrant jelly layer on top. Originating from classic American cuisine, this treat features a smooth, velvety cream cheese filling laid atop a buttery graham cracker crust, all crowned with a glossy fruit-flavored jelly. While it offers a sweet indulgence, you can enjoy it guilt-free—jelly adds a fruity twist and lower calorie count, and the cheesecake provides a source of protein. Perfect for any occasion, Jelly Cheesecake is a refreshing, colorful dessert that’s sure to please!
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Nutrition Information
Calories |
757.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.3 g | 61% | |
| Saturated Fat | 28.3 g | 141% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 141.5 mg | 47% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 76.7 g | 27% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 57.3 g | ||
| protein | 12.0 g | 24% | |
| Vitamin D | 23.6 mcg | 118% | |
| Calcium | 188.7 mg | 14% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
