1 serving (125 grams) contains 350 calories, 6.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
665.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.0 g | 48% | |
| Saturated Fat | 22.8 g | 114% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.1 mg | 31% | |
| Sodium | 380.2 mg | 16% | |
| Total Carbohydrates | 76.0 g | 27% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 57.0 g | ||
| protein | 11.4 g | 22% | |
| Vitamin D | 19.0 mcg | 95% | |
| Calcium | 190.1 mg | 14% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 285.2 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Jelly cheesecake
Jelly cheesecake is a rich and colorful dessert that combines a creamy cheesecake base with a glossy layer of fruit-flavored jelly on top. Typically made with a buttery biscuit or graham cracker crust, this treat features a smooth mixture of cream cheese, sugar, vanilla, and whipped cream, creating a perfect balance between tangy and sweet. The jelly topping, often made with gelatin and real fruit juices, adds a refreshing burst of flavor and visual appeal. Originating from Western cuisine, variations of this dessert have gained popularity worldwide. While it provides calcium and protein from the cream cheese, its high sugar and fat content make it best enjoyed in moderation. For a lighter version, low-fat cream cheese and reduced-sugar toppings can be used. Perfect for celebrations, this dessert is as indulgent as it is delightful.
