Jelly cake

Item Rating: 53/100

One cup of Jelly cake is around 238 grams and contains approximately 595 calories, 7.1 grams of protein, 12 grams of fat, and 119 grams of carbohydrates.

Jelly Cake is a delightful dessert that combines the lightness of sponge cake with a vibrant layer of sweet fruit-flavored jelly. Originating from Asian cuisines, it’s a popular treat at celebrations, bringing color and joy to any table. Made from simple ingredients like eggs, flour, and fresh fruit, it’s often topped with a glossy jelly layer, making it both beautiful and delicious. While it delights your taste buds, it’s a lighter alternative to heavier cakes, offering a refreshing treat with a burst of fruity flavor. Indulge in Jelly Cake – where sweetness meets a hint of nostalgia!

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	595.2381

Total Fat 11.9048g	0%
Saturated Fat 4.7619g	0%
Polyunsaturated Fat g
Cholesterol 23.8095mg	0%
Sodium 476.1905mg	0%
Total Carbohydrate 119.0476g	0%
Dietary Fiber 2.381g	0%
Total Sugars 71.4286g
Protein 7.1429g	0%

Vitamin D 0IU	0%
Calcium 47.619mg	0%
Iron 2.381mg	0%
Potassium 119.0476mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.5%

Protein: 4.7%

Carbs: 77.8%