1 serving (100 grams) contains 250 calories, 3.0 grams of protein, 5.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 83.3 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 119.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Jelly cake
Jelly Cake is a vibrant dessert popular in various Asian and international cuisines, celebrated for its eye-catching layered appearance and refreshing taste. Typically crafted from ingredients like agar-agar, gelatin, sugar, water, and natural flavorings such as fruit puree or extracts, Jelly Cake is often gluten-free and can be customized to include a variety of fruity or floral flavors. While its base of agar-agar, derived from seaweed, is high in fiber and low in calories, making it a healthier alternative to traditional baked goods, the addition of sugar can make it a less ideal choice for those monitoring their sugar intake. In many variations, food colorings or high-fructose syrups may also be present, so homemade or minimally processed versions are preferable for health-conscious individuals. Jelly Cake is beloved for its versatility and light texture, often served during festivities or as a cooling treat in warm climates.
