One cup of Jelly cake is around 236.4 grams and contains approximately 671.5 calories, 16.2 grams of protein, 10.5 grams of fat, and 131.4 grams of carbohydrates.
Jelly Cake is a delightful dessert that combines the lightness of sponge cake with a vibrant layer of sweet fruit-flavored jelly. Originating from Asian cuisines, it’s a popular treat at celebrations, bringing color and joy to any table. Made from simple ingredients like eggs, flour, and fresh fruit, it’s often topped with a glossy jelly layer, making it both beautiful and delicious. While it delights your taste buds, it’s a lighter alternative to heavier cakes, offering a refreshing treat with a burst of fruity flavor. Indulge in Jelly Cake – where sweetness meets a hint of nostalgia!
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Nutrition Information
Calories |
671.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.5 g | 13% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 430.3 mg | 143% | |
| Sodium | 425.6 mg | 18% | |
| Total Carbohydrates | 131.4 g | 47% | |
| Dietary Fiber | 0.9 g | 3% | |
| Sugars | 94.2 g | ||
| protein | 16.2 g | 32% | |
| Vitamin D | 46.7 mcg | 233% | |
| Calcium | 63.8 mg | 4% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 212.8 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
