1 serving (35 grams) contains 140 calories, 0.0 grams of protein, 0.0 grams of fat, and 37.0 grams of carbohydrates.
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Nutrition Information
Calories |
933.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 66.7 mg | 2% | |
| Total Carbohydrates | 246.7 g | 89% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 186.7 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Jelly bellys
Jelly Belly jelly beans are small, chewy candies originating from the United States, celebrated for their intense, true-to-life flavors. Made primarily from sugar, corn syrup, and modified food starch, they also include natural and artificial flavors to create their signature variety, ranging from fruity to novelty-inspired tastes. Jelly Bellys are fat-free and low in calories, with about 4 calories per bean, making them a portion-controlled treat. However, their high sugar content means they should be enjoyed in moderation as an occasional indulgence rather than a healthy snack. Free of gelatin, they are suitable for vegetarians, and many flavors are also gluten-free and peanut-free, catering to certain dietary needs. While they offer a fun, customizable flavor experience, it's important to balance their enjoyment with mindful consumption as part of an overall nutritious diet.
