1 serving (28 grams) contains 110 calories, 0.0 grams of protein, 0.0 grams of fat, and 28.0 grams of carbohydrates.
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Nutrition Information
Calories |
916.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 83.3 mg | 3% | |
| Total Carbohydrates | 233.3 g | 84% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 175 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Jelly belly
Jelly Belly jelly beans are a popular confection known for their vibrant colors and diverse flavors. Originating in the United States, these bite-sized candies have become a favorite treat worldwide. Made primarily from sugar, corn syrup, and modified food starch, Jelly Belly beans are fat-free and gluten-free, catering to specific dietary preferences. They contain natural and artificial flavorings to achieve their signature intense taste, along with food dyes for their vivid appearance. While their small size makes portion control easier, they are still high in sugar and contain minimal nutritional value, offering quick energy rather than essential nutrients. Jelly Belly prioritizes flavor experimentation, with creative options like buttered popcorn or pomegranate, appealing to adventurous palates. Though not a health food, enjoying Jelly Belly in moderation can be part of an occasional indulgence without exceeding recommended sugar intake.
