1 serving (35 grams) contains 140 calories, 0.0 grams of protein, 0.0 grams of fat, and 37.0 grams of carbohydrates.
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Nutrition Information
Calories |
933.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 66.7 mg | 2% | |
| Total Carbohydrates | 246.7 g | 89% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 186.7 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Jelly belly jelly beans
Jelly Belly Jelly Beans are bite-sized, flavorful candies with origins in the American confectionery tradition. Renowned for their wide variety of vivid colors and inventive flavors, each jelly bean is crafted with natural flavorings whenever possible. These sweet treats are fat-free and gluten-free, making them accessible to individuals with dietary restrictions. A serving is approximately 4 calories per bean, offering a portion-controlled indulgence. However, they do contain added sugars, which contribute to their sweetness but should be consumed in moderation as part of a balanced diet. While not a source of essential nutrients, their fun flavors and novelty make them a popular choice for occasional enjoyment.
