1 serving (28 grams) contains 110 calories, 0.0 grams of protein, 0.0 grams of fat, and 28.0 grams of carbohydrates.
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Nutrition Information
Calories |
880.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 80 mg | 3% | |
| Total Carbohydrates | 224 g | 81% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 168 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Jelly belly beans
Jelly Belly Beans are iconic, gourmet jelly beans celebrated for their vibrant flavors and chewy texture. Originating in the United States, these sweets are a popular treat around the world. Each bean is crafted with meticulous attention to flavor, offering varieties inspired by fruits, desserts, and more. Key ingredients include sugar, corn syrup, natural and artificial flavoring, and food coloring, making them a high-calorie snack with no significant nutrients. They are fat-free, gluten-free, and suitable for vegetarians, though their sugar content is substantial—an aspect to moderate for those mindful of their diet. Jelly Belly's commitment to quality ensures each bean bursts with authentic taste, making them a delightful indulgence for occasional enjoyment.
