1 serving (28 grams) contains 106 calories, 0.0 grams of protein, 0.0 grams of fat, and 27.0 grams of carbohydrates.
Calories |
848.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 0 g | 0% | |
Saturated Fat | 0 g | 0% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 56 mg | 2% | |
Total Carbohydrates | 216.0 g | 78% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 168 g | ||
protein | 0 g | 0% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 0 mg | 0% | |
Iron | 0 mg | 0% | |
Potassium | 0 mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Jelly beans are small, colorful, chewy candies traditionally made from sugar, corn syrup, and starch, with added flavorings and colorings to create their signature variety. Originating in the United States, jelly beans are rooted in confectionery traditions, gaining popularity during the 19th century. Each piece features a hard outer shell and a gel-like interior, providing a burst of sweetness in every bite. While jelly beans are fat-free and low in calories per serving, they are primarily composed of refined sugars, offering little nutritional value. Their vibrant appearance and sugary taste make them a popular treat, but they should be enjoyed in moderation due to high sugar content and lack of fiber, protein, or vitamins. Some manufacturers offer versions free of artificial dyes for those seeking a cleaner ingredient profile.