1 serving (50 grams) contains 200 calories, 0.0 grams of protein, 0.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 47.6 mg | 2% | |
| Total Carbohydrates | 238.1 g | 86% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 214.3 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 47.6 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Jelly bean lollipop
Jelly Bean Lollipop is a vibrant treat that combines the fruity chew of jelly beans with the hard candy appeal of a classic lollipop. Originating as a fun twist on traditional confections, it features a colorful, sugary coating embedded with miniature jelly beans for added flavor and texture. Ingredients typically include sugar, corn syrup, artificial flavors, food dyes, and gelatin. While this playful candy offers a burst of sweetness and a visually appealing design, it is high in sugar and lacks significant nutritional value. As such, Jelly Bean Lollipop is best enjoyed as an occasional indulgence or festive treat rather than a regular snack. It caters to those with a sweet tooth and a love for nostalgic, whimsical confectionery. Moderation is key to balancing its sugary delight within a healthy diet.
