1 serving (25 grams) contains 87 calories, 0.1 grams of protein, 0.0 grams of fat, and 21.6 grams of carbohydrates.
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Nutrition Information
Calories |
870 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 25 mg | 1% | |
| Total Carbohydrates | 216.5 g | 78% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 178.5 g | ||
| protein | 1 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 5 mg | 0% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 5 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Jelly babies
Jelly Babies are small, soft, fruit-flavored candies originating in the United Kingdom. First created in the early 20th century, they are popular in British confectionery and have gained recognition worldwide. Made primarily from sugar, glucose syrup, and gelatin, Jelly Babies are coated in a layer of powdered starch and come in a variety of vibrant colors and flavors. While they are free from fat and often low in calories per piece, they are high in sugar and lack significant nutritional value, making them best consumed as an occasional treat. They may also contain dyes and flavorings that are not ideal for certain dietary preferences. Jelly Babies are celebrated for their chewy texture and playful design, but their sweetness and sugar content should be enjoyed in moderation as part of a balanced diet.
